A Successful Tale
We had a blast this year at the annual Tales of the Cocktail. With Warren Bobrow mixing up the cocktails, and Ramazzotti as our main ingredient it was bound to be a delicious time. Enjoy photos from Meet the Distillers happy hour! Photos courtesy of Jennifer Mitchell Photography.
On Thursday, July 20th at the Sheraton Hotel in New Orleans, the event circulated over 300 thirsty guests including mixologists, trade, media and distributors. We served three simple, but delicious cocktails. Our star cocktail of the evening, Pink Grazz, with Ramazzotti Apertivo Rosato with fruitations pink grapefruit, a splash of seltzer, topped with a grapefruit slice. The second cocktail, a Ramule, with Ramazzotti Amaro, ginger beer, topped with an orange slice. Lastly, our Mexicotti City, with Ramazzotti Sambuca and Mexican coke.