GRAND RESERVE MERLOT
Ruby-red with bluish hues. Red fruits, plums and raspberries with spicy and toasted notes. Soft body and tannins, with a long and elegant ending.
Alcohol 14 % vol. Total Acidity 3,45 g/L (H2SO4) Residual Sugar 3,19 g/L Ph 3,51
It goes great with salmon, breaded shrimps, tuna fish and red meats. Serve at 17-18 °C I 63-64 ºF