Deep ruby-red with shades of violet. Intense and ripe fruits such as blackberries, black currants and raspberries, with notes of smoke, tobacco and leather. A balanced wine of great body and structure, with a long, persistent and elegant ending.

100% Cabernet Sauvignon

Alcohol: 14 % vol. Total Acidity: 3,55 g/L (H2SO4) Residual Sugar: 3,49 g/L Ph: 3,61

It goes great with roasted or grilled red meats, stew's and pasta with a tasty sauce. Also, pairs well with ripe and intense-tasting cheeses. Serve at 63-64 ºF

Wines crafted exclusively from the Viña los Boldos vineyards, where they strive for excellence every day by blending the vigor and grandeur of the Andes with the elegance and dedication of their European legacy. Viña Los Boldos is a family owned winery of European origin, located on the exceptional soils of Cachapoal Andes, Chile.