Aromas of black pepper and black licorice with blackberries. Medium to full-bodied, with soft and round tannins and a polished tannic finish. Fruit-forward and elegant and with a hint of chocolate.

50% Sangiovese, 30% Cabernet Sauvignon & 20% Merlot

Harvesting carried out End September for Merlot beginning October for Sangiovese, second week of October for Cabernet Sauvignon; Alcoholic fermentation in stainless steel tanks; Maceration - 2 days at 10°C - 8 days at 28°C/30°C; Aged 15 months in barriques and 6 months in bottles