Dark and intense purple-red. Intense aromas of blackberries, violets and licorice, with notes of tobacco and leather. Great body and structure, with silky tannins and a long and persistent ending.

100% Syrah

Alcohol: 14% vol. Total Acidity: 3,41 g/L (H2SO4) Residual Sugar: 2,59 g/L Ph: 3,73

Goes great with beef and lamb. Also with charcuterie, blood sausages and strong-tasting goat and sheep’s cheeses, such as Roquefort. Serve at 63-64 ºF

Wines crafted exclusively from the Viña los Boldos vineyards, where they strive for excellence every day by blending the vigor and grandeur of the Andes with the elegance and dedication of their European legacy. Viña Los Boldos is a family owned winery of European origin, located on the exceptional soils of Cachapoal Andes, Chile.