Dark mahogany colour, with highlights of old gold. Very deep and complex Oloroso characteristics are offset by the richness and personality of Pedro Ximénez. Full-bodied, well balanced with a very smooth and velvety long aftertaste.

90% Palomino, 10% Pedro Ximénez

Alcohol: 17,5% | Total Acidity: 4,7 g/l (tartaric acid) | Sugar: 134 g/l | pH: 3,1

Sandeman Sherry Armada Superior Cream is a good match to rich desserts, accompanying cakes, ice creams, chocolate or even blue cheese.