Expressive aromatics, with flint, meyer lemon, and a subtle short bread note. A well-rounded palate with volume and mouthfeel. Flavours of passion and stone fruit, sweet herbs and a fine boned acid finish.

100% Sauvignon Blanc

Each parcel of fruit is kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 8% of the final wine was fermented in oak and acacia puncheons. A small component was fermented on skins. 50% of the blend was aged on ferment lees for 5 months prior to being blended and bottled.

All kinds of seafoods particularly shell fish , salads and light summer fare.

Framingham utilizes small batch winemaking for depth in flavor and texture. The grapes from warm soils deliver distinctive tropical fruit flavors. Marlborough Sauvignon Blanc has become famous worldwide for its expression of place and the purity, freshness and intensity of flavors resulting from the combination of soil and climate.