An elegant non-alcoholic Sparkling Blanc with delicate notes of jasmine and a refined finish, offering a sophisticated and refreshing experience for any occasion.

Produced with premium European grapes and hand-picked green tea from the Liu-Da Mountains of Yunnan

The innovative fermentation method reduces sugars by up to 30%, generates no alcohol yet delivers all the subtle flavors and characteristics of a traditionally fermented wine.

Perfectly paired with grilled shrimp with lemon and herbs.

Vegan & Vegetarian friendly.