A ruby colour, this wine has an intense aroma of red fruit alongside hints of black pepper, white chocolate and vanilla. It is extremely well-balanced, harmonious and smooth, and perfect for everyday consumption.

40% Tinta Roriz, 40% Baga, 20% Merlot

After destemming and soft-crushing, the grapes were transferred to stainless steel tanks where fermentation took place. During fermentation, the wine underwent gentle maceration at controlled temperatures (22-24ºC) in order to preserve the fruit and the natural freshness of the grapes used in its production.

This wine pairs wonderfully with snacks, salads, meat or grilled vegetables.