An attractive citrine-yellow colour with golden tints, this aromatically intense wine has notes of well-ripened peaches, melon and white flowers, which are balanced by a touch of vanilla courtesy of its ageing in oak. Lively on the palate, excellently integrated notes of American oak reveal a very long, balanced and agreeable finish.

50% Bical, 35% Arinto, 15% Alvarinho

The grapes used for this wine were from selected grape varieties from Bairrada and Lisbon (Bucelas). After destemming, the grapes were gently pressed and the must clarified via static decanting. Alcoholic fermentation than took place in stainless steel tanks at controlled temperatures between 15 - 17ºC. After alcoholic fermentation, part of this wine was transferred into barrels of American oak.

This wine pairs wonderfully with grilled vegetables, creamy pasta dishes, sushi, and grilled poultry.