Busnel is made with 20 varieties of apples from the elite Pays d’Auge appellation in Normandy. The secret of its exceptional richness is a tradition carefully handed down since 1820. Busnel is the world leader in the Calvados category.
Busnel is a perfect after drink, an interesting addition to your cocktail repertoire with crushed ice and tonic, or a warming addition to coffee.
The Pays d’Auge A.O.C. is the most prestigious region for the growing apples which are distilled into this magnificent beverage. The Pays d’Auge is situated between two rivers and has a variety of soils from sandy and silty to clay and chalk. Each soil is situated to different apple varieties.