Ribbonwood Sauvignon Blanc
Punchy, engaging nose reminiscent of grapefruit, dried thyme, ripe tropical fruit and currant. Classic passionfruit and pronounced grapefruit flavors, along with currant, capsicum and hints of mineral. Impressive weight and concentration on the palate with a mouthwatering acidity that lengthens the finish nicely.
100% Sauvignon Blanc
A great partner to salmon and white fish. For something a little different, try matching with scallops, moules marinière or Pesto Genovese dishes.
The Ribbonwood itself is a native tree to New Zealand, tall and strong in character, with wonderfully fragrant spring blossom - symbolism that sums up these extraordinary wines perfectly. Ribbonwood specializes in fruit from mature to old vines in Wairau, one of Marlborough’s most prestigious viticultural areas. The wines are exceptional expressions of terroir, profoundly aromatic and racy with an unusual minerality to them.