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Sauvignon Blanc

Ribbonwood Sauvignon Blanc

Tasting Notes

Punchy, engaging nose reminiscent of grapefruit, dried thyme, ripe tropical fruit and currant. Classic passionfruit and pronounced grapefruit flavors, along with currant, capsicum and hints of mineral. Impressive weight and concentration on the palate with a mouthwatering acidity that lengthens the finish nicely.

Varieties

100% Sauvignon Blanc

Food Pairing

A great partner to salmon and white fish. For something a little different, try matching with scallops, moules marinière or Pesto Genovese dishes.

Did you know fact

The Ribbonwood itself is a native tree to New Zealand, tall and strong in character, with wonderfully fragrant spring blossom - symbolism that sums up these extraordinary wines perfectly. Ribbonwood specializes in fruit from mature to old vines in Wairau, one of Marlborough’s most prestigious viticultural areas. The wines are exceptional expressions of terroir, profoundly aromatic and racy with an unusual minerality to them.

Cocktails

Kiwi Spritz

3 oz Ribbonwood Sauvignon Blanc
.5 oz Aperol
.5 oz Fresh Grapefruit Juice
.5 oz Fresh Lemon Juice
.25 oz Simple Syrup


Top with club soda,
and garnish with a kiwi of course!