This Grand Reserve Cabernet Sauvignon has an intense ruby red color with fruit aromas of cherries, plums, black currants, and a touch of leather and smoke. This wine is balanced with a medium body, round tannins, and a persistent ending.

100% Cabernet Sauvignon

Sourced from 15-year-old vines in the Cachapoal Andes Valley. After crushing, the grapes are transferred to stainless steel tanks, where they are held for five days at low temperatures. The grapes then undergo malolactic fermentation for 25 days at 77-79ºF to give the wine a rich and creamy texture.

This wine is very food-friendly. Pairs well with roasted or grilled red meats and is excellent with spicy Asian dishes.

Aged in French oak barrels for 10 months.