This Carménère Grand Reserve, is characterized by deep red with violet hues and intense aromas of ripe black fruits, dark chocolate, and spicy notes. This wine has great volume and structure, with round tannins, good acidity, and a long and persistent finish.

100% Carmenere

Sourced from 15-year-old vines in the Cachapoal Andes Valley. After crushing, the grapes are transferred to stainless steel tanks, where they are held for five days at low temperatures. The grapes then undergo malolactic fermentation for 25 days at 25-28 oC to give the wine a rich and creamy texture.

Pairs well with heavy meats and spicy foods.

Aged in French oak barrels for 10 months.