![FINE](https://evaton.com/wp-content/uploads/2016/12/Screenshot-2023-07-05-at-11.16.16-AM.png)
Busnel FINE
![Tasting Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/tasting_notes2.png)
A round, rich blend of apple and wood notes with an almond finish.
![Varieties](https://evaton.com/wp-content/themes/Evaton/includes/images/product/varieties2.png)
More than 20 varieties of apples from the Pays d’Auge region in Normandy, France
![Technical Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/technical_notes2.png)
A blend of Calvados aged for a minimum of 2 years
![Food Pairing](https://evaton.com/wp-content/themes/Evaton/includes/images/product/food_pairing2.png)
Best enjoyed over ice or as an aperitif with tonic. Also as a warm addition to coffee. Mix with other spirits to add a Normandy twist to your favorite cocktails. It is also a pastry essential in fine cuisine.
![Did you know fact](https://evaton.com/wp-content/themes/Evaton/includes/images/product/did_u_know2.png)
Pays d’Auge region has a variety of soils from sandy and silty to clay and chalk, each lending themselves to different apple varieties. The 20+ apple varieties in Calvados are separated into four categories: bitter/sour apples have rugged tannins and heady aromas; sweet apples are rich in sugars for fermentation; bitter/sweet apples provide complexity and added sugars; sour/bitter apples’ tartness provide freshness and acidity. The secret of Busnel’s exceptional richness is a tradition carefully handed down since 1820.