Citrus yellow and slightly golden color, aromas of tropical and ripe fruit such as peach, nectarine and passionfruit. In the mouth, it is juicy and has very friendly, well-balanced acidity

42% Fernão Pires, 41% Loureiro, 17% Alvarinho

4 Specific Wine Making Methods Woven Together​: 1. Manual harvesting to ensure optimal ripening 2. Skin contact with cold maceration for 36 hours​ 3. Multiple fermentation processes used after gentle pressing​ 4. Stainless steel, oak barrels and 'sur lie' for 3 months

A perfect wine to enjoy on its own or paired with salads, seafood, fish or white meat dishes