A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas.

More than 20 varieties of apples from the Pays d’Auge region in Normandy, France

A blend of Calvados aged for a minimum of 4 years

Perfect for after dinner sipping or as a Trou Normand, a traditional Normandy way of making a little more room for the next course

Pays d’Auge region has a variety of soils from sandy and silty to clay and chalk, each lending themselves to different apple varieties. The 20+ apple varieties in Calvados are separated into four categories: bitter/sour apples have rugged tannins and heady aromas; sweet apples are rich in sugars for fermentation; bitter/sweet apples provide complexity and added sugars; sour/bitter apples’ tartness provide freshness and acidity. The secret of Busnel’s exceptional richness is a tradition carefully handed down since 1820.