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Reserva Cabernet Sauvignon
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The wine is deep ruby red with violet tints. On the nose, there are aromas of red fruits from the forest, spices and chocolate. On the palate there is a concentrated flavor of fruits and herbs, with an oak background. The finish is elegant, round and long.
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100% Cabernet Sauvignon
![Technical Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/technical_notes2.png)
Finca Flichman Reserva Cabernet Sauvignon is fermented in stainless steel tanks for 15 days at 82º F. It then undergoes maceration for 18 days. Before a final ageing of 8 months in French oak barrels and four months of bottle aging, the wine undergoes malolactic fermentation.
![Food Pairing](https://evaton.com/wp-content/themes/Evaton/includes/images/product/food_pairing2.png)
This wine pairs perfectly with hard cheeses, such as Gruyere, chicken stuffed with onion and cheddar cheese, and beef with barbecue sauce.
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The 2018 Reserva Cabernet Sauvignon is defined by complexity on the palate with a concentrated fruit profile and well-integrated oak.
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Vintage - 2021