Evaton Wine & Spirits

Welcome! Evaton imports wines and spirits from specialty regions around the world, with a focus on Iberian table wines. Our cherished wineries, and of course their wines, have won countless awards for their outstanding quality.

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A Taste of Portugal

Portugal is home to some of the world's finest wines, and is rapidly growing as an imported wine category in the U.S. Dozens of terroirs, local grape varieties, and distinctive DOCs and estates are largely to thank. Explore what the hype is all about.

Portuguese Wines

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Whether you’re a buyer or want to know where you can find one of our wines, we’d love to hear from you.

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Rooted in Quality

The largest wine producer in the Iberian peninsula, Evaton's parent company Sogrape is also the finest. Two years in a row, in both 2015 and 2016, Sogrape was ranked best winery in the world!

& Sustainability

Sogrape is a leader in viticultural sustainability, and has so far preserved over 60 indigenous Portuguese grape varieties. They have also co-founded a non-profit organization (PORVID) in a joint effort with the Portuguese government, to conserve grape variety biodiversity. We are proud that all wines produced by Sogrape are associated with this honorable cause.

BioDivine APCER Porto Pollinator Porvid Integrada

At a Glance

Finca Flichman

Mendoza, Argentina

Recently named best winemaker under 40 in Argentina (in two different competitions!), Finca Flichman readily skips vintages if the perfect harvesting criteria isn't met.

Herdade do Peso


Herdade do Peso's 12 different terroirs of micro-climates, sea breezes, and 3,000 hours of sunshine a year are to thank for its rich wines from the Alentejo DOC in southern Portugal.


Rioja, Spain

The third oldest winery in Rioja, Spain, Bodegas Montecillo crafts award-winning, long-term cellared wines. Its ancient underground bodega stores millions of hand-stacked bottles, with some vintages dating as far back as 1926.

Vina Los Boldos

Requinoa, Chile

Vina Los Boldos is a family owned winery located on the alluvial soils of Cachapoal Andes, Chile. Exceptional terroir and traditional French vinification techniques yield four ranges of outstanding wines.