Aromatic and crisp flavors of white peach, pear, nectarine, and subtle floral notes. Persistent, well-defined bubbles with a creamy textured mouthfeel, juicy stone-fruit character, and a clean citrus finish.

55% Maria Gomez, 28% Cercial, 17% Alvarinho

Grapes are harvested when they have a refreshing acidity and reach the ideal ripeness for sparkling wine. Gentle pressing is followed by a slow fermentation at a low temperature. The base wine undergoes a second fermentation in tanks at 60.8ºF.

Pairs well with pizza, pasta, fish dishes, poultry, spicy dishes and sushi.

solisto is 88 calories per 4 oz and is suitable for vegans and vegetarians.