Beautiful crystalline salmon color with mauve reflections, luminous, brilliant and limpid. Fresh and expressive nose, delicate, small red fruits, spices. Frank and graceful attack on the palate, silky, final on red fruit.

Grenache 50%, Cinsault 50%

During vinification the wine is exposed to direct pressure and controlled temperatures during alcoholic fermentation in stainless steel tanks. Filtration occurs before vacuum bottling.

Serve as an aperitif accompanied by anchovy, tapenade, eggplant caviar, prawns tempura, seasonal salad, then over grilled fish, seafood, and grilled meats.

Le Caprice de Clémentine is a high quality AOP Côtes de Provence made with traditional grape varieties. In particular, this rosé shows what can be achieved in Provence with dedication and skill. The blend is made from Grenache for its warm and inviting finesse and Cinsault for its light elegance and fruity aromas.