An attractive, pale lemon color with touches of green. Very elegant nose, with wine flavors such as jasmine and orange blossom followed by notes of sweet apple and dried herbs with a saline background. In the mouth it is rich and full of flavor, with a glycerine texture. It is marked by lively acidity that envelopes the notes of flowers and citrus mixed with aromatic herbs. Full-bodied, long and balanced.
Alcohol: 12,5% v/v Residual Sugar: 1.6 g/l Acidity: 6,15 g/l pH: 3,3
The clean flavors of Albariño are very versatile and accompany Indian, Mexican and Thai cuisine - dishes such as chicken Tikka Masala, Pad Thai or tacos. In Galicia, it is usually served alongside seafood, clams or oysters. Serving temperature: 12 -14ºC