Montecillo Albariño

Tasting Notes

An attractive, pale lemon color with touches of green. Very elegant nose, with wine flavors such as jasmine and orange blossom followed by notes of sweet apple and dried herbs with a saline background. In the mouth it is rich and full of flavor, with a glycerine texture. It is marked by lively acidity that envelopes the notes of flowers and citrus mixed with aromatic herbs. Full-bodied, long and balanced.


100% Albariño

Technical Notes

Alcohol: 12,5% v/v Residual Sugar: 1.6 g/l Acidity: 6,15 g/l pH: 3,3

Food Pairing

The clean flavors of Albariño are very versatile and accompany Indian, Mexican and Thai cuisine - dishes such as chicken Tikka Masala, Pad Thai or tacos. In Galicia, it is usually served alongside seafood, clams or oysters. Serving temperature: 12 -14ºC