![1530 Rosso Toscana IGT](https://evaton.com/wp-content/uploads/2022/09/Screenshot-2023-07-05-at-12.35.37-PM.png)
Il Palagio 1530 Rosso Toscana IGT
![Tasting Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/tasting_notes2.png)
Intense aromas of red fruit with notes of spices. Full-bodied with delicate acidity and soft, round tannins followed by a complex and elegant finish.
![Varieties](https://evaton.com/wp-content/themes/Evaton/includes/images/product/varieties2.png)
80% Merlot & 20% Sangiovese
![Technical Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/technical_notes2.png)
Harvesting carried out end of September for Merlot and beginning of October for Sangiovese. Alcoholic fermentation in stainless steel tanks; Maceration for 7 days at 10°C - 8 days at 28°C/30°C. The merlot is aged in French oak tonneaux and the Sangiovese in 25hl barrels, both for 12 months followed by 4 months of refinement in bottle.
![Did you know fact](https://evaton.com/wp-content/themes/Evaton/includes/images/product/did_u_know2.png)
Named for the Estate’s year of founding, 1530. It is the first Super Tuscan crafted by Riccardo Cotarella since joining Il Palagio.
![Awards](https://evaton.com/wp-content/themes/Evaton/includes/images/product/award.png)
![](https://evaton.com/wp-content/uploads/2020/03/Wine_Spectator_General-150x150-1.jpg)
Vintage - 2019