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1530 Rosso Toscana IGT

Il Palagio 1530 Rosso Toscana IGT

Tasting Notes

Intense aromas of red fruit with notes of spices. Full-bodied with delicate acidity and soft, round tannins followed by a complex and elegant finish.

Varieties

80% Merlot & 20% Sangiovese

Technical Notes

Harvesting carried out end of September for Merlot and beginning of October for Sangiovese. Alcoholic fermentation in stainless steel tanks; Maceration for 7 days at 10°C - 8 days at 28°C/30°C. The merlot is aged in French oak tonneaux and the Sangiovese in 25hl barrels, both for 12 months followed by 4 months of refinement in bottle.

Did you know fact

Named for the Estate’s year of founding, 1530. It is the first Super Tuscan crafted by Riccardo Cotarella since joining Il Palagio.

Awards
92

Vintage - 2019