Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish.

95% Vermentino & 5% Viognier 

Fermentation took place in temperature-controlled stainless steel tanks followed by 5 months of aging before release. 

Ideal as an aperitif or to accompany fish and vegetables