An intense and very complex aroma of dried fruits, almonds and hazelnuts, with floral notes of lavender, and hints of cedar and menthol followed by additional notes of black fruit and very high-quality oak. Full-bodied and smooth, with lively, well-integrated tannins and further notes of flowers and black fruit that invite a finish of great elegance and longevity.

41% Touriga Franca, 34% Touriga Nacional, 13% Tinto Cão, 12% Tinta Roriz

Vinified at the Quinta da Leda winery from 100% estate grapes. After total destemming and soft crushing, the grapes are transferred to stainless steel tanks (90%) and lagares (10%), where maceration and alcoholic fermentation take place. Maceration is adapted to each grape variety for an average of 8 days in controlled temperatures between 82 - 86°F. Pumping over techniques are also tailored to each variety’s individual characteristics.

Ideal to accompany meat dishes and cheeses.

Quinta da Leda is a superior quality wine that embodies the exclusive richness and contemporaneity of great Douro wines. Quinta da Leda is defined by its complexity and elegance: distinctive elements celebrated in the wines of Casa Ferreirinha, the brand with the biggest tradition of quality in the Douro and a reference of global renown.