Aromas of ripe black cherries, sandalwood, cedar and strawberry compote. Texturally even and balanced bright acidity, juicy fruits and a joyful, lingering sense of the vineyards at Il Palagio.

95% Sangiovese & 5% Canaiolo & Colorino

Hand-harvested the middle of September; Fermented- in stainless steel tanks; Maceration - 2 days at 10°C - 5 days at 28°C/30°C; Aged in stainless steel for about 6 months.

Perfect for combining with traditional Tuscan recipes.