![Carmenere](https://evaton.com/wp-content/uploads/2016/12/Screenshot-2023-07-10-at-6.38.58-PM.png)
Tradition Carmenere
![Tasting Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/tasting_notes2.png)
This Carménère Tradition has an intense burgundy color and offers a complex nose of crystallized fruit, chocolate and blackberry jam, well structured and wide body with mild tannins.
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100% Carmenere
![Technical Notes](https://evaton.com/wp-content/themes/Evaton/includes/images/product/technical_notes2.png)
Maceration: Stainless steel tanks; Fermentation time: 8 days; Temperature: 77-82 ºF Malolactic fermentation: Yes; Aging Process: Aged in steel tanks with French oak staves for 6 months. Alcohol: 13,6% vol. | Total Acidity: 3,48 g/L (H2SO4) | Residual Sugar: 5,63 g/L | Ph: 3,68.
![Food Pairing](https://evaton.com/wp-content/themes/Evaton/includes/images/product/food_pairing2.png)
Pairs great with red meats, charcuterie and strong, ripe cheeses.